Open Farm Sunday

We opened our farm to the public in June. Whilst really wet, we had a great day with a steady stream of visitors. Even our cows joined in the day producing our first calf of the summer!

Our visitors chose the name of "Appleton Luke" for our new arrival.

The Lincoln Reds and our Hampshire Down sheep were on show. Richard also showed visitors our other beef cattle and explained the difference in rearing that makes the Lincoln Red meat so superb. We had displays and gave guests tasters of our beef burgers and sausages.

On the whole a successful day and we look forward to repeating next year, hopefully with a bit more sunshine!